Topic
Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital
- Tokyo stalwarts Miyazaki Niku Honpo and Yakiniku Jumbo have taken up residence in the city, while Lan Kwai Fong’s Porterhouse is a solid choice and Causeway Bay’s Nice Yakiniku lives up to the name
- The word ‘Wagyu’ technically means ‘Japanese beef’ – but globally the label is used for four specific cattle breeds, each promising that signature marbled texture that drives carnivores crazy
CNY Bar’s espresso martini, inspired by Rage Against the Machine’s classic “Wake Up” from 1991, is part of the fine tunes and tipples concept
Founder Hugues Rondouin insists that LQV is first and foremost a wine bar, so the impressive bottle list shouldn’t be ignored
The menu is both delightful and macabre, with Autumnal Cannibalism riffing on Dali and a dessert inspired by a Vincent van Gogh painting
Purists seeking a classier vibe might not be tempted, but the results from the kitchen, and the rotisserie counter, are incredible
With a name inspired by a Douglas Adams novel, Mostly Harmless focuses on fresh, local ingredients and a no-nonsense presentation
Cuts of Wagyu are cooked by the chefs assigned to your table, and the ornate serving plates and sake glasses are all imported from Japan
While the style doesn’t wander far from home, the level of execution and innovation is exemplary, and the stinky tofu here is special
Gorgeous chinoiserie is the theme here, along with a variety of delectable dim sum offerings and premium barbecued pork. Pair your meal with tea, tea-infused cocktails or even coffee
Green and beige tones and marble surfaces provide a calming effect, and just about every dish is exquisite, while the wine choices are intriguing
With three concepts in an open area before you find the doors to Auntie Āyi, customers might be lucky to stumble upon this Admiralty hotspot
From Argo at the Four Seasons to Rosewood’s DarkSide, a new generation of five-star nightlife venues are redefining tired stereotypes
The old Hong Kong neighbourhood offers local favourites that have been in business since the 1950s, but more and more Instagrammable, independent cafes are opening up too
From ‘IndiSum’ – Indian street food meets dim sum – to Spanish tapas by a chef with a Michelin-starred background, these restaurants have it all
Sai Ying Pun has grown into a Hong Kong foodie’s haven, and its High Street strip has it all – whether classic French comfort fare or modern Japanese
From trendy Thai fare to vegetarian dim sum, French comfort food and good ‘ole British grub, Hong Kong’s former police station has emerged as a globe-trotting foodie hub
Komune, Golden Monkey X Pho Bar and the no-frills Pattaya Thai Food are just some of the eclectic eateries in this Southside district serving up Asian, Western or African food, as well as vegan choices like Impossible burgers and Omnipork patty rice
From Cafe Malacca to No Milkshake No life, these eateries serve up a raft of cuisines, from Singaporean and Malaysian to Italian and Chinese, with chef’s specials and spectacular desserts to boot
From breakfast to cocktails, restaurants like Ozone, Tango Argentinian Steak House, Obihiro Hageten, and Lemongrass among others serve shoppers a wide variety of meals, snacks and drinks
Tian Tian Hainanese Chicken Rice’s daytime hawker ambience transforms into a buzzing restaurant at night while The Red Pepper keeps customers coming back to its Sichuan-style menu
Neighbourhood offers a beguiling mix of cosmopolitan cuisines
Tsim Sha Tsui East is a popular dining choice, thanks to the variety and the alfresco dining. Besides the tasty menus on offer, many restaurants have harbour views.