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A chicken in every pot
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Tender and moist, spring chickens take only 30 minutes to grill, once you have marinated them. Serve these with the addictive spicy Thai dipping sauce called nam jim jaew.

With whole chicken thighs instead of patties, and pressed rice discs in place of buns, these are far from your average burgers.

Poached in rice wine, the chicken should come out silky soft and ready to dip in the easy-to-prepare sauce. Simplicity itself.

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