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Jiang Chuqin
Jiang Chuqin
Hong Kong
@chuqin_jiang
Graduate Trainee
Jiang Chuqin (Angeline) joined the Post as a graduate trainee in 2023. She had previously covered local news in San Francisco. She holds two degrees in data journalism from Columbia Journalism School and the Communication University of China.

Xinhua has called for an end to ‘outdated practices’ amid complaints about some pandemic-era movement controls still in place in Beijing, such as for subway travel, and hospital and campus visits.

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Emergency responders previously could only fight Tin Shui Wai fire from the periphery and fly drones to conduct inspections of blaze that broke out on Tuesday.

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Retail and travel industry representatives say authorities should draw up strategies to support retailers through the mega-event economy and other initiatives.

Funeral logistics veteran says his company helped up to 150 families move their relatives’ remains overseas or back to city last year, double annual figure from 2019.

Post finds new ‘Octopus - China T-Union Card’, which allows for public transport use in 336 mainland cities, has been selling fast at MTR stations and convenience stores.

Fans seeking refund for match that sparked public fury in Hong Kong and mainland have to agree to not pursue any further legal complaints and waive all past, future claims, Tatler Asia says.

Four hundred hikers from Hong Kong brave the rain to walk Shenzhen’s Kunpeng Trail, in 10th such event hoping to lure trekkers over to try local scenery.

Most visitors say levy will not deter them from flying to Hong Kong, but others in sector are concerned it is coming too soon after city reopens from Covid.

Over the past 10 years, the number of EVs in China has grown to more than 20 million but with favourable policies about to expire, fierce competition is putting pressure on carmakers’ profitability.

The Carol Bateman School of Ballet boasts alumni including Jean M. Wong, Stephen Kwok and Christine Liao. We look back at its history and the teacher who has helped keep it alive for decades.

Jean-Marie Appriou’s debut exhibition in Hong Kong at Tai Kwun explores the intricate links between nature, science and mythology, with lifelike sculptures that elicit conflicting emotions.

What’s the fuss about washing your hair with water used for soaking rice, currently trending on TikTok? It has been done for centuries in China and other places. A hair and scalp specialist weighs in.

Everything you need to know about Hong Kong music and arts festival Clockenflap ahead of it opening on December 1 – from who’s performing on which stage to the food and drinks on offer, and what to bring.

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Hong Kong art space Current Plans – previously known as Present Projects – is closing in Sham Shui Po because of rising rents. Founder Eunice Tsang talks about its closing performance this weekend.

Hong Kong fitness trainer Ali Dowding overcame depression years ago, helped by family and therapy. She is rowing 705km in a month to raise awareness of men’s mental health and help The Samaritans.

How adventurous are you when it comes to pizza toppings? Is pineapple too much? Never mind snake soup pizza, newly launched in Hong Kong, what about stinky tofu, pork intestine or dumpling toppings?

A viral TikTok dance move, known as the ‘Slickback challenge’, has teenagers and K-pop celebrities kicking the ground in their attempts to look as if they are floating.

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