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Thanksgiving: SCMP Cooking
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Chinese five-spice powder adds a subtle kick to your turkey after it's cooked, in this recipe ideal for Thanksgiving. Pair it with glutinous rice cooked with Chinese dried meats.

Not one for the fat-phobes, this is a deliciously fatty winter dish. Find a small producer who dries their own meats if you can. If you're worried about the calories, don't scrimp on the fat, just eat a small portion.

Adapted from a recipe by Dominique Ansel - who bakes the best madeleines we've ever tasted - these madeleines have a green tea flavour. Don't overwhelm it.

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When shops selling Hokkaido cheese tarts first appeared in Hong Kong, foodies queued for hours to get their hands on them. See what the fuss was about - make some of your own.