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Singaporean vs Malaysian
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This recipe assumes you will be making your own pineapple jam. For that you need a big pineapple, flavourings and some sea salt. The pastry is straightforward enough to make.

A hybrid version of a dish popular in Southeast Asia, this can be served as a main course or a side dish.

Satay can be found in Thailand, Malaysia, Singapore, and Indonesia. The nasi impit - pressed rice - is an Indonesian addition, and should be made in advance.

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Every Indonesian chef has their own way of making rendang, a dish with a complex flavour thanks to the spices and herbs that go into it. A bullet blender will save you some time.