Topic

French Restaurants
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  • For French native Anne-Claire Béraud, Hong Kong’s diverse restaurant scene offers both a taste of home and opportunities to explore international cuisines
  • Bouillon reminds her of her favourite French dishes she misses from home; Plume offers splendid rooftop drinking; while Tung Po is the place for local food

How the newly minted 100 Top Tables 2022 Best Chef winner Maxime Gilbert, and Bâtard’s Rising Star Aven Lau, are putting a regional spin on classic French cuisine

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