Christmas holidays and New Year’s Day are the ideal time for an indulgent brunch – head over to Alto’s Sky High Brunch Club for decadent dishes paired with sweeping city views
Japanese restaurant Musubi Hiro’s weekend party brunch offers a relaxed izakaya vibe, while brunch at Kyoto Joe is a meat-lover’s dream
Bagels have never been particularly popular in Hong Kong, but the coronavirus pandemic spurred home bakers in the city to try making them, and to post the results on Instagram, naturally. Now some dream of opening bricks-and-mortar shops.