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With three concepts in an open area before you find the doors to Auntie Āyi, customers might be lucky to stumble upon this Admiralty hotspot
From repeat winners to this year’s big prizes, look back at how our annual restaurant awards and fine dining guide book have charted a decade of culinary innovation in Hong Kong
How the newly minted 100 Top Tables 2022 Best Chef winner Maxime Gilbert, and Bâtard’s Rising Star Aven Lau, are putting a regional spin on classic French cuisine
Hats off to Amber and Argo’s Lorenzo Antinori for quenching our thirst and taking home 100 Top Tables 2022’s two new drink-oriented awards
The winner of 100 Top Tables’ inaugural Sustainability Hero award uses a farm-to-fork approach to reduce its carbon footprint – and even introduced a four-day week for staff
From free-flowing wine and champagne at Amber to unlimited starters and sweeping city views at Alto, check out these indulgent brunch spreads and reconnect with old pals in style this holiday
Wedged on the ground floor of Hong Kong’s Standard Chartered Bank Building is Odds – the concept is odd to say the least and we’re here to find out if it works
The Hong Kong-born chef behind Shanghai’s Obscura is driven by an unwavering passion for travel and an insatiable hunger for the flavours of China