Topic

Best restaurant
Advertisement
  • Head chef Archan Chan trained in the Chinatowns of Australia, so brings a cosmopolitan take and knowing nod-wink flair to this lively take on Cantonese classics
  • With wait staff in yellow tuxedos, traditionalists might find the kitsch suffocating – but this Elgin Street hang suits a second or third date who enjoys fun, honest food

From repeat winners to this year’s big prizes, look back at how our annual restaurant awards and fine dining guide book have charted a decade of culinary innovation in Hong Kong

Advertisement
Advertisement

How the newly minted 100 Top Tables 2022 Best Chef winner Maxime Gilbert, and Bâtard’s Rising Star Aven Lau, are putting a regional spin on classic French cuisine

The winner of 100 Top Tables’ inaugural Sustainability Hero award uses a farm-to-fork approach to reduce its carbon footprint – and even introduced a four-day week for staff

From free-flowing wine and champagne at Amber to unlimited starters and sweeping city views at Alto, check out these indulgent brunch spreads and reconnect with old pals in style this holiday

Wedged on the ground floor of Hong Kong’s Standard Chartered Bank Building is Odds – the concept is odd to say the least and we’re here to find out if it works

The Hong Kong-born chef behind Shanghai’s Obscura is driven by an unwavering passion for travel and an insatiable hunger for the flavours of China