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Executive chefs and owners – Adrien and Romain.

Racines: Photo Gallery

Executive chefs and owners – Adrien and Romain.
A story of terroir, family and friendship.
Squid – Escabeche, Leek and Citrus.
A warm and charming open space and kitchen counter.
Pigeon – Liquorice, eggplants, anchovies.
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