Hongkongers are being encouraged to play their part in tackling climate change, yet have no way of knowing which actions are most effective. Providing data on emissions saved from going meat-free or recycling allows people to ‘see’ the impact of their green habits.
Microfibres, mainly shed from polyester clothes, are the most common microplastics in Hong Kong’s waste water. While studies elsewhere show microfibres being ingested indoors and from eating seafood, little is known about the effects here.